Egg Cake

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
Print Recipe

Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 884.7

Description

This International dessert features Cups cake flour, Salt, Sugar, Teaspoons baking powder, Tablespoons butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or vegetable shortening

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 884.7kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 4.4g23%
Cholesterol 48.0mg16%
Sodium 5771.3mg241%
Total Carbohydrate 166.7g56%
Dietary Fiber 3.3g14%
Sugars 7.5g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, corn, cups, dessert, egg, flour, international, lightly, margarine, milk, powder, salt, shortening, spray, sugar, tablespoons, teaspoons
Recipe Card powered by WP Delicious