Egg Cake

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 920.1

Description

This International dessert features Pineapple, peeled and sliced, Ml (1/2 c) plain cream cheese, Ml (1/4 c) icing sugar, Whisktheflour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lemon zest to garnish (optional) leavetorest for15minutes. ladle,pour a littleofthemixtureintothepan.When thecrumpetbubblesontop,turnitoverandcook theothersideuntilgoldenbrown.Repeatwith the
  2. Heat a pancake panoverlowcoalsand,using asoup

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 920.1kcal
% Daily Value *
Total Fat 71.4g110%
Saturated Fat 43.0g215%
Cholesterol 181.9mg61%
Sodium 173.1mg8%
Total Carbohydrate 80.2g27%
Dietary Fiber 5.7g23%
Sugars 25.1g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cheese, cream, dessert, egg, eggs, icing, international, oiland, peeled, pineapple, plain, sliced, sugar, title, vegetarian, watertogetherwell, whisktheflour
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