Egg Cake

This International dessert features G dark eating chocolate, melted, Blue candy-coated chocolate buttons, G packet fried egg noodles, Cinnamon doughnut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 5393.3

Description

This International dessert features G dark eating chocolate, melted, Blue candy-coated chocolate buttons, G packet fried egg noodles, Cinnamon doughnut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g dark eating chocolate, melted
2 Blue candy-coated chocolate buttons
g packet fried egg noodles
1 Cinnamon doughnut, halved
2 Toothpicks
1 Divide Basic Buttercream into 2 equal
2 Spoon 2 tablespoons of the yellow
3 Position marshmallows on cake to
g butter, at room temperature
1/2 cups icing sugar, sifted
1 tablespoons Milk

Directions

1
portions. Tint 1 portion orange; tint remaining portion yellow. Using a large serrated knife, trim top of cake to sit flat. Place cake on a cake board, using a little buttercream to secure. Spread orange buttercream over cake to cover, leaving a 2cm border on top of cake. buttercream into a small resealable plastic food storage bag; cut off a small corner. Pipe a heart shape onto top of cake. Spread remaining yellow buttercream inside the heart shape to cover. create eyes. Position honeycomb on cake to create a nose. Pour melted chocolate into a small resealable food storage bag, cut off a small corner. Pipe chocolate onto the cake to create a mouth and freckles. Using remaining melted chocolate, attach the candy-coated chocolate buttons to marshmallows to create eyeballs. of cake to create the lion&# 226;ÂÂs mane. Position doughnut halves on top of cake to create ears; secure with toothpicks
2
Sprinkle noodles around top and sides

Nutrition Facts

Servings 1 servings

Amount Per Serving
Calories 5393.3kcal

% Daily Value *
Total Fat 284.6g438%
Saturated Fat 161.8g809%
Cholesterol 532.3mg178%
Sodium 4009.0mg168%
Total Carbohydrate 700.4g234%
Dietary Fiber 91.4g366%
Sugars 501.6g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, blue, butter, buttercream, buttons, cake, candycoated, chocolate, cinnamon, cups, dark, dessert, divide, doughnut, eating, egg, equal, fried, halved, icing

Read it online: https://www.chefs-mate.com/recipe/egg-cake-70/