Egg Cake

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 91.0

Description

This International dessert features Microwave on Medium, Minutes., Hazelnut. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coconut, egg, zest and juice in a 11/2-cup microwave-safe (50%) for 11/2 minutes or until cake is cooked when a skewer inserted at centre comes out clean. Stand for cream, curd and meringue
  2. Whisk flour, sugar, oil,
  3. Serve topped with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 91.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, egg, hazelnut, international, medium, microwave, minutes, title, vegan
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