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Egg Cake

Egg Cake recipe image
This Vietnamese dessert features Recipes+ JULY 2016, Cups plain flour, Baking powder, Ground cinnamon, Vegetable or canola oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 366.3
Dietary: Vegetarian
Description
This Vietnamese dessert features Recipes+ JULY 2016, Cups plain flour, Baking powder, Ground cinnamon, Vegetable or canola oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 74 Recipes+ JULY 2016
  • 2 Cups plain flour
  • 1 tablespoons Baking powder
  • 1 teaspoons Ground cinnamon
  • 1 cups Vegetable or canola oil
  • 1/4 cups caster sugar
  • 3 Eggs, at room temperature
  • 2 Teaspoons vanilla essence
  • 1/2 cups grated carrot
  • g can undrained crushed pineapple
Directions
  1. 1
    + HUMMINGBIRD CAKE can be made up to 2 days ahead.
  2. 2
    Store in an airtight container in a cool, dark place.
  3. 3
    + CREAM CHEESE FROSTING can be made up to 1 day ahead.
  4. 4
    Store in the fridge in an airtight container.
  5. 5
    + SALTED CARAMEL has to be cooled before pouring over top of cake; otherwise, frosting will melt!
  6. 6
    + PECAN BRITTLE can be made up to 1 day ahead.
  7. 7
    Store brittle in an airtight container in a cool, dark place.
  8. 8
    JULY 2016 recipes+ 75 here to help
  9. 9
    cook like a star RECIPE REBECCA BALKIN PHOTOGRAPHY SCOTT HAWKINS STYLING ANNETTE FORREST FOOD PREPARATION WENDY QUISUMBING

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 366.3kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 182.0mg8%
Total Carbohydrate 41.4g14%
Dietary Fiber 1.7g7%
Sugars 9.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, baking, cake, canola, carrot, caster, cinnamon, crushed, cups, dessert, egg, eggs, essence, flour, grated, ground, july, oil, pineapple, plain
Read it online: https://www.chefs-mate.com/recipe/egg-cake-85/