Egg Candies

This International dessert features Creamy frosting mix, Butter, softened, All purpose flour, Light corn syrup. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1404.9

Dietary: Vegetarian

Description

This International dessert features Creamy frosting mix, Butter, softened, All purpose flour, Light corn syrup. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

14 1/3 ounce Creamy frosting mix
5 tablespoon Butter, softened
3 tablespoon All purpose flour
1 tablespoon Light corn syrup
1 1/2 tablespoon Hot wate
1 1/4 pound Colored compound coat, meltd

Directions

1
Combine frosting mix, butter and flour in bowl; set aside.
2
Combine corn syrup and hot water; add to mixture in bowl.
3
Blend with mixer until mixture resembles fine crumbs.
4
Press into a ball with hands.
5
Form into small egg shapes; dip in melted coating.
6
NOTE* For variety,
7
add desired amounts of melted real chocolate, candied fruit, nuts, coconut, flavoring or food coloring or use another frosting
8
mix flavor.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1404.9kcal

% Daily Value *
Total Fat 69.1g107%
Saturated Fat 20.3g102%
Cholesterol 40.3mg14%
Sodium 4423.2mg185%
Total Carbohydrate 179.8g60%
Dietary Fiber 11.1g45%
Sugars 72.9g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, candies, coat, colored, compound, corn, creamy, dessert, easter, egg, eggs, flour, frosting, holiday, hot, international, light, meltd, purpose

Read it online: https://www.chefs-mate.com/recipe/egg-candies/