Egg Casserole
Description
This International main features , Butter or margarine, Cups of sugar, Eggs, Cups of sifted flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add 1. Cream the butter and sugar. Add the eggs abd beat well., 2. Sift the dry ingredients and add them to the creamed mixture. and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 2695.9kcal
- % Daily Value *
- Total Fat 72.3g112%
- Saturated Fat 28.4g142%
- Cholesterol 193.7mg65%
- Sodium 22984.8mg958%
- Total Carbohydrate 476.4g159%
- Dietary Fiber 38.4g154%
- Sugars 102.1g
- Protein 56.0g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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