Egg Casserole

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Egg Casserole recipe image
Egg Casserole recipe image
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Egg Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1237.0

Description

This International main features Add 3/4 sup butter or margarine melted. DO NOT USE DIET MARGARINE. Add 4 eggs, , Mix until completely blended., Spread batter into a sprayed 9 x 13 inch baking pan., Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely in pan.. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut into 2 inch squares

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1237.0kcal
% Daily Value *
Total Fat 91.5g141%
Saturated Fat 26.5g133%
Cholesterol 0.0mg0%
Sodium 30825.0mg1285%
Total Carbohydrate 125.4g42%
Dietary Fiber 4.5g18%
Sugars 30.1g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 175, 350, bake, baking, batter, blended, butter, casserole, completely, cool, degrees, diet, egg, eggs, inch, international, main, margarine, melted, minutes
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