Egg Casserole
Description
This International main features ) Spoon filling over the cake cubes and top the pears with 1&# 226;ÂÂounce of cubed butter., ) Lift excess crust onto filling and repeat in a clockwise fashion until a top lip has, ) Brush the tart with the egg wash and sprinkle the crust with the sugar., ) Bake for 30 to 35 minutes, or until the filling begins to bubble and the crust is golden. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family.Ingredients
Directions
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formed around the edge of the whole tart
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 394.0kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 14.2g71%
- Cholesterol 53.8mg18%
- Sodium 248.5mg11%
- Total Carbohydrate 39.8g14%
- Dietary Fiber 0.5g2%
- Sugars 25.3g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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