Egg Casserole

This International main features ) Spoon filling over the cake cubes and top the pears with 1&# 226;ÂÂounce of cubed butter., ) Lift excess crust onto filling and repeat in a clockwise fashion until a top lip has, ) Brush the tart with the egg wash and sprinkle the crust with the sugar., ) Bake for 30 to 35 minutes, or until the filling begins to bubble and the crust is golden. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family.