Egg Casserole

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Servings: 12 servings Difficulty: Intermediate
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A hearty, cheesy egg and biscuit bake perfect for lazy weekend mornings
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This comforting egg casserole transforms simple pantry staples into a golden, savory delight. By layering fluffy scrambled eggs and melted American cheese inside baked refrigerated biscuits, you create a portable, handheld meal that feels like a warm hug. The combination of soft, fluffy biscuit dough and rich, creamy eggs offers a satisfying texture contrast in every bite. It’s an ideal dish for weekend brunches, post-sleep-in breakfasts, or even a quick savory snack. With minimal prep and maximum flavor, this dish brings home-style comfort to your table without the fuss of making dough from scratch.

Egg Casserole recipe image
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Egg Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 334.0

Description

This comforting egg casserole transforms simple pantry staples into a golden, savory delight. By layering fluffy scrambled eggs and melted American cheese inside baked refrigerated biscuits, you create a portable, handheld meal that feels like a warm hug. The combination of soft, fluffy biscuit dough and rich, creamy eggs offers a satisfying texture contrast in every bite. It&# 226;ÂÂs an ideal dish for weekend brunches, post-sleep-in breakfasts, or even a quick savory snack. With minimal prep and maximum flavor, this dish brings home-style comfort to your table without the fuss of making dough from scratch.

Ingredients

Directions

  1. Preheat your oven to the temperature specified on the can of refrigerated biscuits.
  2. Bake the biscuits according to the package directions until golden brown and cooked through.
  3. While the biscuits bake, scramble the eggs in a skillet over medium heat until just set but still moist.
  4. Once the biscuits are baked, let them cool slightly, then slice them in half horizontally.
  5. Place slices of American cheese on the bottom half of each biscuit to help them melt.
  6. Spoon the scrambled eggs onto the cheese layer.
  7. Top with the other half of the biscuit to complete the sandwich.
  8. Serve immediately while warm and the cheese is still melty.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 334.0kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 17.4g87%
Cholesterol 251.8mg84%
Sodium 302.8mg13%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brunch, biscuit, cheese, cheesy, comfort food, egg, eggs, easy, filling, handheld, meal, quick, scrambled, simple, snack, vegetarian, warm
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