Egg Casserole

This comforting egg casserole transforms simple pantry staples into a golden, savory delight. By layering fluffy scrambled eggs and melted American cheese inside baked refrigerated biscuits, you create a portable, handheld meal that feels like a warm hug. The combination of soft, fluffy biscuit dough and rich, creamy eggs offers a satisfying texture contrast in every bite. It&# 226;ÂÂs an ideal dish for weekend brunches, post-sleep-in breakfasts, or even a quick savory snack. With minimal prep and maximum flavor, this dish brings home-style comfort to your table without the fuss of making dough from scratch.

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 334.0

Dietary: Gluten-free, Vegetarian

Description

This comforting egg casserole transforms simple pantry staples into a golden, savory delight. By layering fluffy scrambled eggs and melted American cheese inside baked refrigerated biscuits, you create a portable, handheld meal that feels like a warm hug. The combination of soft, fluffy biscuit dough and rich, creamy eggs offers a satisfying texture contrast in every bite. It&# 226;ÂÂs an ideal dish for weekend brunches, post-sleep-in breakfasts, or even a quick savory snack. With minimal prep and maximum flavor, this dish brings home-style comfort to your table without the fuss of making dough from scratch.

Ingredients

6 Ingredients or less OR ready
MAKE scrambled eggs.
FILL biscuits with American cheese, eggs and

Directions

1
Preheat your oven to the temperature specified on the can of refrigerated biscuits.
2
Bake the biscuits according to the package directions until golden brown and cooked through.
3
While the biscuits bake, scramble the eggs in a skillet over medium heat until just set but still moist.
4
Once the biscuits are baked, let them cool slightly, then slice them in half horizontally.
5
Place slices of American cheese on the bottom half of each biscuit to help them melt.
6
Spoon the scrambled eggs onto the cheese layer.
7
Top with the other half of the biscuit to complete the sandwich.
8
Serve immediately while warm and the cheese is still melty.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 334.0kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 17.4g87%
Cholesterol 251.8mg84%
Sodium 302.8mg13%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brunch, biscuit, cheese, cheesy, comfort food, egg, eggs, easy, filling, handheld, meal, quick, scrambled, simple, snack, vegetarian, warm

Read it online: https://www.chefs-mate.com/recipe/egg-casserole-30/