Egg Casserole

This International main features C. sifted flour, C. sugar, Tbsp. baking powder, Teaspoon. salt, C. yellow cornmeal. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 686.6

Dietary: Vegetarian

Description

This International main features C. sifted flour, C. sugar, Tbsp. baking powder, Teaspoon. salt, C. yellow cornmeal. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C. sifted flour
1/4 C. sugar
1 Tbsp. baking powder
3/4 Teaspoon. salt
1 C. yellow cornmeal
1 Egg, well beaten
1 C. milk
5 Tbsp. shortening melted and cooled
X8x2 pan. Bake 400 degrees for 20 minutes.

Directions

1
Sift first 4 ingredients. Mix in cornmeal. Blend egg, milk, shortening until mixed. Add to dry ingredients and beat until smooth. Use greased (bottom only)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 686.6kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 7.5g38%
Cholesterol 1.2mg1%
Sodium 4216.2mg176%
Total Carbohydrate 109.6g37%
Dietary Fiber 6.0g24%
Sugars 19.6g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400, bake, baking, beaten, blending, casserole, cooled, cornmeal, degrees, egg, flour, international, main, melted, milk, minutes, pan, powder, salt, shortening

Read it online: https://www.chefs-mate.com/recipe/egg-casserole-6/