Egg Casserole

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Egg Casserole recipe image
Egg Casserole recipe image
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Egg Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 686.6

Description

This International main features C. sifted flour, C. sugar, Tbsp. baking powder, Teaspoon. salt, C. yellow cornmeal. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift first 4 ingredients. Mix in cornmeal. Blend egg, milk, shortening until mixed. Add to dry ingredients and beat until smooth. Use greased (bottom only)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 686.6kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 7.5g38%
Cholesterol 1.2mg1%
Sodium 4216.2mg176%
Total Carbohydrate 109.6g37%
Dietary Fiber 6.0g24%
Sugars 19.6g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400, bake, baking, beaten, blending, casserole, cooled, cornmeal, degrees, egg, flour, international, main, melted, milk, minutes, pan, powder, salt, shortening
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