Egg Casserole

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Servings: 1 serving Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Egg Casserole recipe image
Egg Casserole recipe image
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Egg Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 2339.2

Description

This International main features Combine flour with soda, salt and pumpkin pie spice., Cream margarine in large mixing bowl. Gradually add sugar and cream at, Turn mixer to low speed and add dry ingredients, alternating with pumpkin.. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. high speed of mixer until light and fluffy.
  2. Blend in eggs; beat well.
  3. Begin and end with dry ingredients; blend well after each addition.
  4. minutes or until cake springs back when lightly touched in center.
  5. Cool, then glaze with spice glaze

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 2339.2kcal
% Daily Value *
Total Fat 187.3g289%
Saturated Fat 48.2g241%
Cholesterol 0.0mg0%
Sodium 853.8mg36%
Total Carbohydrate 139.4g47%
Dietary Fiber 26.9g108%
Sugars 65.0g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 6575, alternating, bake, blending, bowl, casserole, chocolate, chopped, combine, cream, cup, dry, egg, finely, flour, gradually, ingredients, international, large, low
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