Egg Casserole

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Egg Casserole recipe image
Egg Casserole recipe image
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Egg Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 954.4

Description

This International main features Grams | 31/2 ounces white chocolate, , Line baking trays with non-stick, Sift together the ﬠour and icing, Cream the butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sesame or black poppy seeds (confectionerâÂÂs) sugar.
  2. rind and orange juice until light and creamy.
  3. Beat in the sifted dry ingredients until light and ﬠuffy.
  4. Stir in the walnuts and white chocolate.
  5. sesame or poppy seeds.
  6. Place on the prepared trays at least 5 cm / until golden.
  7. Cool on wire racks

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 954.4kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 43.1g216%
Cholesterol 164.5mg55%
Sodium 3993.8mg167%
Total Carbohydrate 86.4g29%
Dietary Fiber 5.1g21%
Sugars 64.9g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 165c, 1inch, 2025, 312, apart, bake, baking, balls, butter, casserole, chocolate, cream, dip, egg, grams, icing, inches, international, line, main
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