Egg Cognac

This German beverage features Yolk, Sugar, Vanilla, Cognac. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Drinks

Difficulty: Beginner

Servings: 2

Calories: 371.6

Dietary: Gluten-free, Vegetarian

Description

This German beverage features Yolk, Sugar, Vanilla, Cognac. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg Yolk
1 tablespoon Sugar
1 teaspoon Vanilla
2 1/4 cup Cognac

Directions

1
Mix egg yolks and sugar and vannila untill light coloured creamy.
2
Add Cognac and stir until all is well blended.
3
Keeps for 1 month.
4
Out of "1X1 Der Guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 2

Amount Per Serving
Calories 371.6kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 135.0mg45%
Sodium 7.3mg1%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.4g2%
Sugars 4.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, cognac, egg, eggs, german, sugar, title, vanilla, vegan, yolk

Read it online: https://www.chefs-mate.com/recipe/egg-cognac-german/