This International dessert features ” to 1-1/2″ milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Cream
Description
This International dessert features " to 1-1/2" milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tall glass 1 " to 1-1/2" U-bet chocolate Syrup 2 " white '
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cream ' about An egg
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cream is made with very cold seltzer or club soda, U-bet chocolate syrup and ice cold milk.
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Start by putting about 1 to 1-1/2" milk in a tall glass.
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Add about the same amount of chocolate syrup.
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Add the seltzer and mix vigorously until the ingredients are combine.
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If you've done it correctly, there will be about 2" of white 'cream' at the top of the glass.
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An egg cream is never taken through a straw.
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You should always drink it from the glass!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 10.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.5mg1%
- Sodium 10.0mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
112, cream, dessert, egg, eggs, international, milk, title, vegetarian, homemade
