Egg Croquettes

This International appetizer features Egg, hard boiled, chopped, Butter, Flour. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 598.9

Dietary: Vegetarian

Description

This International appetizer features Egg, hard boiled, chopped, Butter, Flour. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ea Egg, hard boiled, chopped
1 tablespoon Butter
1 tablespoon Flour
3/4 cup Milk
1/2 teaspoon Salt
1 ds Paprika
1 Cracker crumbs
1 ea Egg, beaten
1 Oil

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 598.9kcal

% Daily Value *
Total Fat 45.5g70%
Saturated Fat 10.5g53%
Cholesterol 475.2mg159%
Sodium 2652.4mg111%
Total Carbohydrate 20.0g7%
Dietary Fiber 8.6g35%
Sugars 6.1g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beaten, blending, boiled, boiling, butter, chopped, cracker, croquettes, crumbs, egg, eggs, flour, frying, hard, international, milk, oil, paprika, salt

Read it online: https://www.chefs-mate.com/recipe/egg-croquettes-3/