Egg Dip

This British dip features Cups brown sugar., Cups maple syrup., Of milk., Of water., English walnut meats. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: British

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 1413.6

Dietary: Gluten-free, Vegetarian

Description

This British dip features Cups brown sugar., Cups maple syrup., Of milk., Of water., English walnut meats. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cups brown sugar.
2 Cups maple syrup.
1 cup Of milk.
1/2 cup Of water.
1 cup English walnut meats, or hickory&# 226;ÂÂnuts.

Directions

1
Butter the size of an egg.
2
Boil the sugar and maple syrup till you can
3
make it into a very soft ball when you drop it in water; only half as hard as you
4
boil molasses candy.
5
Then put in the milk, water, and butter, and
6
boil till when you try in water it makes quite a firm ball in your fingers.
7
Put in the nuts and take off the fire at once, and stir till it begins to sugar.
8
Spread it quickly on buttered pans, and when partly cool mark in squares with a knife

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1413.6kcal

% Daily Value *
Total Fat 39.6g61%
Saturated Fat 4.1g21%
Cholesterol 1.2mg1%
Sodium 208.8mg9%
Total Carbohydrate 268.0g90%
Dietary Fiber 4.0g16%
Sugars 261.4g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, british, brown, cups, dip, egg, english, hickorynuts, maple, meats, milk, sugar, syrup, title, vegetarian, walnut, water

Read it online: https://www.chefs-mate.com/recipe/egg-dip-2/