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Egg Dip

Egg Dip recipe image
This International dip features Of milk., Of sugar., Pinch of soda., Squares Baker's chocolate.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 666.9
Dietary: Gluten-free, Vegetarian
Description
This International dip features Of milk., Of sugar., Pinch of soda., Squares Baker's chocolate.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Of milk.
  • 1 cups Of sugar.
  • 1 Pinch of soda.
  • 3 Squares Baker's chocolate.
Directions
  1. 1
    Butter the size of an egg.
  2. 2
    Put the soda in the milk and scrape the chocolate.
  3. 3
    Mix all together until when you drop a little in water it will make a ball in your fingers.
  4. 4
    Take off the fire then, and beat until it is a stiff paste, and then spread on a buttered platter.
  5. 5
    Sometimes Margaret added a cup of chopped nuts to this rule, putting them in just before she took the fudge off the fire

Nutrition Facts

Amount Per Serving
Calories 666.9kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 13.9g70%
Cholesterol 1.2mg1%
Sodium 42.6mg2%
Total Carbohydrate 107.2g36%
Dietary Fiber 8.2g33%
Sugars 97.5g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, chocolate, dip, egg, international, milk, pinch, soda, squares, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-dip-3/