Egg Dip

This International dip features G butter, softened, G golden caster sugar, G butter or buttery spread, G golden caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 645.0

Dietary: Gluten-free, Vegetarian

Description

This International dip features G butter, softened, G golden caster sugar, G butter or buttery spread, G golden caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g butter, softened
g golden caster sugar
g butter or buttery spread
g golden caster sugar
2 Medium eggs

Directions

1
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 645.0kcal

% Daily Value *
Total Fat 47.1g73%
Saturated Fat 27.5g138%
Cholesterol 331.3mg111%
Sodium 396.4mg17%
Total Carbohydrate 50.7g17%
Dietary Fiber 0.0g0%
Sugars 50.7g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, buttery, caster, dip, egg, eggs, golden, international, medium, softened, spread, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-dip-8/