Egg Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Egg Dip recipe image
Egg Dip recipe image
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Egg Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 645.0

Description

This International dip features G butter, softened, G golden caster sugar, G butter or buttery spread, G golden caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 645.0kcal
% Daily Value *
Total Fat 47.1g73%
Saturated Fat 27.5g138%
Cholesterol 331.3mg111%
Sodium 396.4mg17%
Total Carbohydrate 50.7g17%
Dietary Fiber 0.0g0%
Sugars 50.7g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, buttery, caster, dip, egg, eggs, golden, international, medium, softened, spread, sugar, title, vegetarian
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