Egg Dip

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Servings: 12 servings Difficulty: Intermediate
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Creamy, savory egg dip perfect for parties and appetizers
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This creamy Egg Dip is a crowd-pleasing appetizer that combines the rich, savory flavor of hard-boiled eggs with a smooth, velvety texture. Blended with mayonnaise and a hint of mustard, it creates a luxurious spread that is perfect for dipping crusty bread, crackers, or fresh vegetable sticks. The addition of chopped unsalted almonds adds a delightful crunch and nutty depth, balancing the softness of the egg mixture. Ideal for brunch gatherings, holiday parties, or as a quick snack, this dip is easy to prepare and always disappears fast. It’s a classic comfort food that brings a touch of elegance to any casual get-together.

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Egg Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 222.2

Description

This creamy Egg Dip is a crowd-pleasing appetizer that combines the rich, savory flavor of hard-boiled eggs with a smooth, velvety texture. Blended with mayonnaise and a hint of mustard, it creates a luxurious spread that is perfect for dipping crusty bread, crackers, or fresh vegetable sticks. The addition of chopped unsalted almonds adds a delightful crunch and nutty depth, balancing the softness of the egg mixture. Ideal for brunch gatherings, holiday parties, or as a quick snack, this dip is easy to prepare and always disappears fast. It&# 226;ÂÂs a classic comfort food that brings a touch of elegance to any casual get-together.

Ingredients

Directions

  1. Hard boil the eggs by placing them in a pot of cold water, bringing to a boil, then simmering for 10 minutes.
  2. Peel the eggs and slice them into thick rounds or chop them roughly into a bowl.
  3. Add mayonnaise, salt, pepper, and a dash of mustard to the eggs and mash gently with a fork until creamy but still chunky.
  4. Finely chop the unsalted almonds to create a crunchy topping.
  5. Fold half of the chopped almonds into the egg mixture for texture.
  6. Transfer the dip to a serving bowl and garnish with the remaining chopped almonds.
  7. Serve immediately with crackers, bread slices, or fresh vegetables.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 222.2kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 2.6g13%
Cholesterol 186.5mg63%
Sodium 62.0mg3%
Total Carbohydrate 6.0g2%
Dietary Fiber 3.1g13%
Sugars 1.7g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg dip, hard boiled eggs, party appetizer, creamy dip, brunch recipe, egg salad dip, almond crunch, easy appetizer, vegetable dip, cracker spread, quick snack, comfort food
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