Egg Drop Soup #6

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Servings: 4 Difficulty: Intermediate
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Chinese-style warm and comforting soup that brings home-style flavor to your table
Egg Drop Soup #6 recipe image
Egg Drop Soup #6 recipe image
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Egg Drop Soup #6

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 78.5

Description

This Chinese soup features Eggs, Salt, Basic Stock, Finely chopped green onions. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small bowl, beat eggs with a pinch of salt; set aside.
  2. In a medium saucepan, bring stock to a boil.
  3. Slowly pour beaten eggs into boiling stock, stirring constantly.
  4. Cook for 1 minute.
  5. Place remaining salt and onions in a serving bowl.
  6. Add soup; serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 78.5kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 4937.1mg206%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, boiling, chinese, chopped, drop, egg, eggs, finely, green, onions, salt, soup, stock, title, vegan
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