Egg Drop Soup #6

This Chinese soup features Eggs, Salt, Basic Stock, Finely chopped green onions. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 78.5

Dietary: Gluten-free, Vegetarian

Description

This Chinese soup features Eggs, Salt, Basic Stock, Finely chopped green onions. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Eggs
1 teaspoon Salt
2 cup Basic Stock
2 teaspoon Finely chopped green onions

Directions

1
In a small bowl, beat eggs with a pinch of salt; set aside.
2
In a medium saucepan, bring stock to a boil.
3
Slowly pour beaten eggs into boiling stock, stirring constantly.
4
Cook for 1 minute.
5
Place remaining salt and onions in a serving bowl.
6
Add soup; serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 78.5kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 4937.1mg206%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, boiling, chinese, chopped, drop, egg, eggs, finely, green, onions, salt, soup, stock, title, vegan

Read it online: https://www.chefs-mate.com/recipe/egg-drop-soup-6/