Egg Drop Soup

This International soup features Chicken broth, Tomato sauce, Soy sauce, Eggs ;beaten, Scallions (white and tender. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 576.7

Description

This International soup features Chicken broth, Tomato sauce, Soy sauce, Eggs ;beaten, Scallions (white and tender. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Chicken broth
1 tablespoon Tomato sauce
1 tablespoon Soy sauce
2 Eggs ;beaten
4 Scallions (white and tender,

Directions

1
green part chopped) In 2 quart pot, combine the chicken broth, tomato sauce and soy sauce.
2
Bring the soup to the boil, turn off the heat, then stir in the beaten eggs.
3
Stir rapidly for about 30 seconds to distribute the egg.
4
Transfer the soup to a tureen or serving bowl, sprinkle scallions over the top and serve at once

Nutrition Facts

Servings 6

Amount Per Serving
Calories 576.7kcal

% Daily Value *
Total Fat 28.8g45%
Saturated Fat 7.9g40%
Cholesterol 213.6mg72%
Sodium 426.1mg18%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 65.2g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, broth, bsnx01, chicken, drop, egg, eggs, international, sauce, scallions, soup, soy, tender, title, tomato, white

Read it online: https://www.chefs-mate.com/recipe/egg-drop-soup-bsnx01-a/