Egg Drop Soup (Don Tong)

This Chinese soup features Chicken broth, Salt, Sugar, Egg, Cornstarch. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 600.2

Dietary: Gluten-free

Description

This Chinese soup features Chicken broth, Salt, Sugar, Egg, Cornstarch. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Chicken broth
1/2 teaspoon Salt
1/2 teaspoon Sugar
1 Egg
1 teaspoon Cornstarch
1 tablespoon Water

Directions

1
Water chestnuts (optional) * Green Onions (optional) Add the salt and sugar to the broth.
2
In a separate bowl, beat the egg until frothy.
3
In a small cup, mix the cornstarch and water.
4
COOKING: Bring the broth to a boil over medium heat in a soup pot.
5
Add the cornstarch mixture, and stir until slightly thickened.
6
Remove from stove.
7
add egg very, very slowly, frop by drop, stirring constantly.
8
OPTIONAL: If you wish
9
add 2 minced water chestnuts, and/or one sliced green onion, including the white and green parts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 600.2kcal

% Daily Value *
Total Fat 30.2g47%
Saturated Fat 8.3g42%
Cholesterol 260.2mg87%
Sodium 2649.8mg111%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 66.4g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, chinese, cornstarch, don, drop, egg, eggs, salt, soup, sugar, title, tong, water

Read it online: https://www.chefs-mate.com/recipe/egg-drop-soup-don-tong/