Egg Go – Rounds

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Creamy egg salad rounds topped with melted cheese on toasted English muffins
Egg Go - Rounds recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

These “Egg Go” rounds are a comforting, savory dish that bridges the gap between a hearty breakfast and a light lunch. The creamy egg salad, enriched with sour cream and fresh dill, is packed full of flavor and texture. Spread generously over toasted English muffin halves and topped with sharp cheddar, then broiled until bubbly and golden. It&# 226;€™s a simple, satisfying meal that comes together in minutes, perfect for busy weeknights or a cozy weekend brunch. The combination of the crisp muffin, soft egg salad, and melted cheese creates a delightful contrast in every bite.

Egg Go - Rounds recipe image
Print Recipe
0 Add to Favorites

Egg Go – Rounds

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 418.2

Description

These "Egg Go" rounds are a comforting, savory dish that bridges the gap between a hearty breakfast and a light lunch. The creamy egg salad, enriched with sour cream and fresh dill, is packed full of flavor and texture. Spread generously over toasted English muffin halves and topped with sharp cheddar, then broiled until bubbly and golden. It&# 226;€™s a simple, satisfying meal that comes together in minutes, perfect for busy weeknights or a cozy weekend brunch. The combination of the crisp muffin, soft egg salad, and melted cheese creates a delightful contrast in every bite.

Ingredients

Directions

  1. Preheat the broiler to high.
  2. In a large bowl, whisk together the sour half and half, raw egg, salt, and dried dill weed until well combined.
  3. Fold in the chopped hard-cooked eggs and crumbled crisp-cooked bacon until evenly mixed.
  4. Split the English muffins in half and toast them lightly if desired.
  5. Spread approximately 1/3 cup of the egg salad mixture onto each muffin half.
  6. Top each muffin with shredded cheddar cheese.
  7. Place the topped muffins on a baking sheet and broil about 6 inches from the heat source.
  8. Cook for 2 to 3 minutes, or until the cheese is melted and bubbly.
  9. Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 418.2kcal
% Daily Value *
Total Fat 26.5g41%
Saturated Fat 10.2g51%
Cholesterol 671.6mg224%
Sodium 3475.7mg145%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg salad, english muffins, cheddar cheese, broiled, quick lunch, breakfast, brunch, dill, comfort food, easy recipe, vegetarian, muffin boats, hot sandwiches, egg rounds, cheese toast, savory, cream cheese, protein, simple, homestyle
Recipe Card powered by WP Delicious

Leave a Comment