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Egg Go – Rounds

Egg Go - Rounds recipe image
These "Egg Go" rounds are a comforting, savory dish that bridges the gap between a hearty breakfast and a light lunch. The creamy egg salad, enriched with sour cream and fresh dill, is packed full of flavor and texture. Spread generously over toasted English muffin halves and topped with sharp cheddar, then broiled until bubbly and golden. It&# 226;€™s a simple, satisfying meal that comes together in minutes, perfect for busy weeknights or a cozy weekend brunch. The combination of the crisp muffin, soft egg salad, and melted cheese creates a delightful contrast in every bite.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 418.2
Dietary: Gluten-free
Description
These "Egg Go" rounds are a comforting, savory dish that bridges the gap between a hearty breakfast and a light lunch. The creamy egg salad, enriched with sour cream and fresh dill, is packed full of flavor and texture. Spread generously over toasted English muffin halves and topped with sharp cheddar, then broiled until bubbly and golden. It&# 226;€™s a simple, satisfying meal that comes together in minutes, perfect for busy weeknights or a cozy weekend brunch. The combination of the crisp muffin, soft egg salad, and melted cheese creates a delightful contrast in every bite.
Ingredients
  • 1 cup Sour half and half
  • 1 Egg
  • 1 teaspoon Salt
  • 1/2 teaspoon Dried dill weed
  • 10 Hard Cooked eggs,chopped
  • 1 cup Crumbled crisp - cooked
Directions
  1. 1
    Preheat the broiler to high.
  2. 2
    In a large bowl, whisk together the sour half and half, raw egg, salt, and dried dill weed until well combined.
  3. 3
    Fold in the chopped hard-cooked eggs and crumbled crisp-cooked bacon until evenly mixed.
  4. 4
    Split the English muffins in half and toast them lightly if desired.
  5. 5
    Spread approximately 1/3 cup of the egg salad mixture onto each muffin half.
  6. 6
    Top each muffin with shredded cheddar cheese.
  7. 7
    Place the topped muffins on a baking sheet and broil about 6 inches from the heat source.
  8. 8
    Cook for 2 to 3 minutes, or until the cheese is melted and bubbly.
  9. 9
    Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 418.2kcal
% Daily Value *
Total Fat 26.5g41%
Saturated Fat 10.2g51%
Cholesterol 671.6mg224%
Sodium 3475.7mg145%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg salad, english muffins, cheddar cheese, broiled, quick lunch, breakfast, brunch, dill, comfort food, easy recipe, vegetarian, muffin boats, hot sandwiches, egg rounds, cheese toast, savory, cream cheese, protein, simple, homestyle
Read it online: https://www.chefs-mate.com/recipe/egg-go-rounds/