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This Southern bread features Egg, White bread or whole wheat, Inch biscuit cutter or wine glass, Butter, Nonstick skillet or griddle. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg In The Hole” With Extra Cinnamon On The Hole!
Description
This Southern bread features Egg, White bread or whole wheat, Inch biscuit cutter or wine glass, Butter, Nonstick skillet or griddle. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the butter in the skillet or griddle over medium heat.
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Cut a 3-inch hole in the middle of the piece of bread.
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Add the bread, then crack the egg into the center.
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Season the egg with salt and freshly ground pepper.
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Cook for a few minutes on each side or until bread has toasted and the egg is cooked according to the desired doneness.
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The "holes" may be toasted in a toaster oven,
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spread with butter and sprinkled with a cinnamon-sugar mixture
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 170.7kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 2.6g13%
- Cholesterol 54.7mg19%
- Sodium 119.3mg5%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 6.7g27%
- Sugars 1.7g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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