Egg Noodles With Oriental Seasoning

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Servings: 4 Difficulty: Intermediate
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Quick stir-fried noodles with a savory garlic-ginger glaze and crisp snow peas
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This quick and flavorful dish features tender egg noodles tossed in a glossy, savory sauce infused with garlic, ginger, and soy. The addition of crisp snow peas adds a refreshing crunch and vibrant color, balancing the rich umami notes of the seasoning. Perfect for a busy weeknight dinner, it comes together in under 30 minutes using pantry staples. The combination of sweet, salty, and aromatic spices creates a comforting yet sophisticated meal that appeals to the whole family. Serve immediately for the best texture and flavor.

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Egg Noodles With Oriental Seasoning

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 128.0

Description

This quick and flavorful dish features tender egg noodles tossed in a glossy, savory sauce infused with garlic, ginger, and soy. The addition of crisp snow peas adds a refreshing crunch and vibrant color, balancing the rich umami notes of the seasoning. Perfect for a busy weeknight dinner, it comes together in under 30 minutes using pantry staples. The combination of sweet, salty, and aromatic spices creates a comforting yet sophisticated meal that appeals to the whole family. Serve immediately for the best texture and flavor.

Ingredients

Directions

  1. Bring a large pot of water to a boil. Cook egg noodles according to package directions until al dente. Drain well and set aside.
  2. In a small bowl, whisk together 1/4 cup water, 2 tablespoons low-sodium soy sauce, 1 teaspoon vinegar, 1 teaspoon sugar, and 1 teaspoon cornstarch until smooth and dissolved. Set aside.
  3. Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat until shimmering.
  4. Add 2 thinly sliced scallions, 1 finely chopped garlic clove, and 1/2 teaspoon dried ginger. Stir-fry for about 15 seconds until fragrant.
  5. Add 1/4 pound trimmed snow peas. Toss quickly for about 10 seconds until they begin to change color but remain crisp.
  6. Add the cooked noodles to the wok and toss with the seasoned oil to coat evenly.
  7. Pour the soy sauce mixture over the noodles. Stir continuously for 1-2 minutes until the sauce thickens and coats the noodles evenly.
  8. Transfer immediately to a serving dish and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 128.0kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.1g6%
Cholesterol 18.0mg6%
Sodium 333.0mg14%
Total Carbohydrate 15.2g6%
Dietary Fiber 1.0g4%
Sugars 0.4g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg noodles, stir fry, asian style, quick dinner, vegetarian, garlic ginger, snow peas, soy sauce, noodle recipe, easy meal, weeknight dinner, wok cooking, simple recipe, gluten free option, family friendly, comfort food, vegetable stir fry, fast cooking, pantry staples
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