Egg Pancake Rolls With Pork Filling

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Servings: 8 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Egg Pancake Rolls With Pork Filling recipe image
Egg Pancake Rolls With Pork Filling recipe image
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Egg Pancake Rolls With Pork Filling

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 91.6

Description

This International breakfast features Eggs, Dry sherry. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Carrots, finely chopped (for garnish)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 91.6kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 85.4mg4%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, dry, egg, eggs, filling, international, pancake, pork, rolls, sherry, title, vegan, with
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