Egg Pancake Rolls With Pork Filling

This International breakfast features Eggs, Dry sherry. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 8

Calories: 91.6

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Eggs, Dry sherry. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
1 tablespoon Dry sherry

Directions

1
Carrots, finely chopped (for garnish)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 91.6kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 85.4mg4%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, dry, egg, eggs, filling, international, pancake, pork, rolls, sherry, title, vegan, with

Read it online: https://www.chefs-mate.com/recipe/egg-pancake-rolls-with-pork-filling/