Egg Pie

This International dessert features , Celery stalks, C Cream cheese; or other cheese spread (tinted green if desired, Goldfish crackers. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 974.3

Dietary: Gluten-free

Description

This International dessert features , Celery stalks, C Cream cheese; or other cheese spread (tinted green if desired, Goldfish crackers. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Celery stalks
1/4 C Cream cheese; or other cheese spread (tinted green if desired)
8 Goldfish crackers

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 974.3kcal

% Daily Value *
Total Fat 45.2g70%
Saturated Fat 11.2g56%
Cholesterol 13.0mg5%
Sodium 1694.2mg71%
Total Carbohydrate 120.0g40%
Dietary Fiber 5.6g23%
Sugars 7.5g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, celery, cheese, crackers, cream, desired, dessert, egg, goldfish, green, international, other, pie, spread, stalks, tinted, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-pie-17/