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Egg Pie

Egg Pie recipe image
This Mediterranean dessert features Olive oil, Walnuts, Pounds fresh spinach, Onion, finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 983.6
Dietary: Vegetarian
Description
This Mediterranean dessert features Olive oil, Walnuts, Pounds fresh spinach, Onion, finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Olive oil
  • 1/2 cups Walnuts
  • 2 Pounds fresh spinach
  • 1 Onion, finely chopped
  • 4 Tablespoons butter
  • 1 cups Cream sauce
  • 6 Eggs, beaten
  • 1 cups Finely&# 226;ÂÂcrumbled feta cheese
Directions
  1. 1
    Soak bread in cold water for 5 minutes and squeeze dry.
  2. 2
    Put into a blender with the garlic, lemon juice or wine vinegar and walnuts, if desired, and process well.
  3. 3
    Gradually pour in the olive oil until you have a sauce the consistency of mayonnaise.
  4. 4
    Serve with vegetables or triangles of pita bread for dipping.
  5. 5
    Skorthalia (Garlic Sauce) Spankopita (SpinachâÂÂCheese Pie)

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 983.6kcal
% Daily Value *
Total Fat 96.8g149%
Saturated Fat 35.3g177%
Cholesterol 136.1mg46%
Sodium 951.4mg40%
Total Carbohydrate 16.3g6%
Dietary Fiber 7.0g29%
Sugars 5.7g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, butter, cheese, chopped, cream, dessert, egg, eggs, feta, finely, finelycrumbled, fresh, mediterranean, oil, olive, onion, pie, pounds, sauce
Read it online: https://www.chefs-mate.com/recipe/egg-pie-22/