Egg Pie

This International dessert features C. sugar, Eggs, Tbsp. flour, Can Hershey's chocolate syrup, C. miniature marshmallows. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1371.2

Dietary: Vegetarian

Description

This International dessert features C. sugar, Eggs, Tbsp. flour, Can Hershey's chocolate syrup, C. miniature marshmallows. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C. sugar
6 Eggs
1 Tbsp. flour
1 Can Hershey's chocolate syrup
2 C. miniature marshmallows
1 Large can evaporated milk
1 Can Eagle Brand milk

Directions

1
Gradually add sugar to eggs, beating thoroughly.
2
Add flour, evaporated milk, Eagle Brand milk, chocolate syrup and marshmallows.
3
Whip thoroughly together.
4
Put all this in double boiler and cook until it coats the spoon.
5
Cool.
6
Pour in freezer can and finish filling the freezer can with whole milk; freeze

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1371.2kcal

% Daily Value *
Total Fat 40.5g63%
Saturated Fat 21.7g109%
Cholesterol 284.9mg95%
Sodium 187.1mg8%
Total Carbohydrate 233.4g78%
Dietary Fiber 11.1g45%
Sugars 216.4g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brand, chocolate, dessert, eagle, egg, eggs, evaporated, flour, hersheys, international, large, marshmallows, milk, miniature, pie, sugar, syrup, tbsp, title

Read it online: https://www.chefs-mate.com/recipe/egg-pie-24/