Egg Pie

This International dessert features Pack fresh dessert short crust pastry, G ground almonds, Free range eggs, G butter, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 787.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pack fresh dessert short crust pastry, G ground almonds, Free range eggs, G butter, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pack fresh dessert short crust pastry
g ground almonds
2 Free range eggs
g butter, softened
g caster sugar
g Luxury Continental Belgian dark chocolate, melted
3 Conference pears, peeled, cored and quartered

Directions

1
Chocolate and Pear Tart Prep and cook time: 30 mins to 1 hour

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 787.2kcal

% Daily Value *
Total Fat 51.3g79%
Saturated Fat 22.3g112%
Cholesterol 240.2mg81%
Sodium 321.2mg14%
Total Carbohydrate 70.2g24%
Dietary Fiber 8.4g34%
Sugars 45.9g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, belgian, butter, caster, chocolate, conference, continental, cored, crust, dark, dessert, egg, eggs, free, fresh, ground, international, luxury, melted, pack

Read it online: https://www.chefs-mate.com/recipe/egg-pie-26/