Egg Pie

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Pie recipe image
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Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1238.5

Description

This International dessert features C. sifted cake flour, Teaspoon. salt, C. shortening, C. cold water (approximately, Tbsp. butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. FILLING FOR ONE 9" UNCOOKED PIE SHELL: Lemon juice & rind of 1 lemon

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1238.5kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 17.6g89%
Cholesterol 16.1mg6%
Sodium 7361.6mg307%
Total Carbohydrate 190.1g64%
Dietary Fiber 2.9g12%
Sugars 60.2g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approximately, butter, cake, cold, dessert, egg, eggs, flour, international, pie, salt, separated, shortening, sifted, sugar, tbsp, teaspoon, title, vegetarian, water
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