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Egg Pie

Egg Pie recipe image
This International dessert features C. sifted cake flour, Teaspoon. salt, C. shortening, C. cold water (approximately, Tbsp. butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1238.5
Dietary: Vegetarian
Description
This International dessert features C. sifted cake flour, Teaspoon. salt, C. shortening, C. cold water (approximately, Tbsp. butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 C. sifted cake flour
  • 1 Teaspoon. salt
  • 2/3 C. shortening
  • 1/3 C. cold water (approximately)
  • 2 Tbsp. butter
  • 1 C. sugar
  • 3 Eggs, separated
  • 3 Tbsp. flour
  • 1/2 Teaspoon. salt
Directions
  1. 1
    FILLING FOR ONE 9" UNCOOKED PIE SHELL: Lemon juice & rind of 1 lemon

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1238.5kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 17.6g89%
Cholesterol 16.1mg6%
Sodium 7361.6mg307%
Total Carbohydrate 190.1g64%
Dietary Fiber 2.9g12%
Sugars 60.2g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approximately, butter, cake, cold, dessert, egg, eggs, flour, international, pie, salt, separated, shortening, sifted, sugar, tbsp, teaspoon, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/egg-pie-3/