Include in Print View:

Egg Pie

Egg Pie recipe image
This International dessert features Lb. cheddar cheese, Cups evaporated milk, Teaspoon salt, Teaspoon. dry mustard, Beaten eggs. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 698.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Lb. cheddar cheese, Cups evaporated milk, Teaspoon salt, Teaspoon. dry mustard, Beaten eggs. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lb. cheddar cheese
  • 2 Cups evaporated milk
  • 1 1/2 Teaspoon salt
  • 1 1/2 Teaspoon. dry mustard
  • 2 Beaten eggs
Directions
  1. 1
    Cut cheese into small pieces and melt in double boiler.
  2. 2
    When melted, add evaporated milk, salt and mustard.
  3. 3
    Remove from heat and stir in eggs.
  4. 4
    Return to double boiler and stir and cook until eggs thicken sightly.
  5. 5
    Remove from heat.
  6. 6
    Pour into a dish and cool slowly.
  7. 7
    Stir as it cools to prevent a crust from forming.
  8. 8
    (Might just be able to cover with plastic wrap, too.) Put in jars, cover and store in refrigerator.
  9. 9
    Keeps several weeks

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 698.2kcal
% Daily Value *
Total Fat 52.0g80%
Saturated Fat 30.9g155%
Cholesterol 326.6mg109%
Sodium 8204.0mg342%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.1g1%
Sugars 14.4g
Protein 44.2g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cheddar, cheese, cups, dessert, dry, egg, eggs, evaporated, international, milk, mustard, pie, salt, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-pie-30/