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Egg Pie

Egg Pie recipe image
This International dessert features Oven temperature too high., Excessive milk or sugar., Excessive baking time., Over proofing., Oven temperature too low.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 2683.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Oven temperature too high., Excessive milk or sugar., Excessive baking time., Over proofing., Oven temperature too low.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Oven temperature too high.
  • Excessive milk or sugar.
  • Excessive baking time.
  • Over proofing.
  • Oven temperature too low.
  • Insufficient milk or sugar.
  • Insufficient baking time.
  • Insufficient proofing.
  • Insufficient mixing.
  • Insufficient proofing.
  • Insufficient liquid.
  • Oven temperature too high.
  • Insufficient proofing.
  • Insufficient sugar or shortening.
  • Excessive steam.
  • Insufficient liquid.
  • Baking time too long.
  • Oven temperature too low.
  • Excessive sugar/egg yolks/shortening.
  • Excessive oil/margarine as a wash.
  • Insufficient steam during baking.
  • Baking time too short.
Directions
  1. 1
    Crust too light &# 226;ÂÂâÂÂâ Causes. Crust Broken âÂÂâÂÂâ Causes. Crust too hard âÂÂâÂÂâ Causes. Crust too soft âÂÂâÂÂâ Causes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2683.0kcal
% Daily Value *
Total Fat 201.8g311%
Saturated Fat 74.0g370%
Cholesterol 5.0mg2%
Sodium 60299.8mg2513%
Total Carbohydrate 277.4g93%
Dietary Fiber 3.0g12%
Sugars 155.1g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, during, egg, excessive, high, insufficient, international, liquid, long, low, milk, mixing, oilmargarine, oven, over, pie, proofing, short, shortening
Read it online: https://www.chefs-mate.com/recipe/egg-pie-31/