Egg Pie

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Servings: 12 servings Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Pie recipe image
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Egg Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 678.2

Description

This Italian dessert features Egg, whisked, Heattheoil inapanandfrytheonionandgarlicuntil, Addthegreenpepper andmushroomsandstir-fry, Unroll onesheetofpastryandplacecarefully. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Greaseaclean foldinggridwithnonstickspray. fragrant.Addthebaconandstir-fryuntil done. forabout 5minutesor until theliquidreleasedby the mushroomshas evaporated. on thecoldbraai grid. Spreadthebaconandmushroommixtureevenly over the basethensprinklethemozzarellacheeseontop. the filling.Useaforktoseal theedges. sides,closethebraai gridandbraai over moderate coalsfor 20-30minutesor until goldenbrownand
  2. SprinkletheCheddar cheeseandoregano over.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 678.2kcal
% Daily Value *
Total Fat 49.7g77%
Saturated Fat 26.0g130%
Cholesterol 656.5mg219%
Sodium 812.5mg34%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.8g4%
Sugars 2.9g
Protein 46.9g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: addthegreenpepper, andmushroomsandstirfry, brushthepastrywiththewhiskedeggonboth, dessert, egg, frying, heattheoil, inapanandfrytheonionandgarlicuntil, italian, onesheetofpastryandplacecarefully, pie, stir frying, thesecondsheetofpastryandputontopof, title, unroll, vegetarian, whisked
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