Egg Pie

This International dessert features Cups all-purpose flour, In a large mixing bowl beat butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 506.9

Dietary: Vegetarian

Description

This International dessert features Cups all-purpose flour, In a large mixing bowl beat butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 Cups all-purpose flour

Directions

1
Red paste food coloring recipe Peppermint Filling with an electric mixer on medium to high speed for 30 seconds.
2
Add sugar and salt.
3
Beat until combined, scraping sides of bowl occasionally.
4
Beat in egg and vanilla until combined.
5
Beat in as much of the flour as you can with the mixer.
6
Using a wooden spoon, stir in

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 506.9kcal

% Daily Value *
Total Fat 21.1g33%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 162.6mg7%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, beat, bowl, butter, cups, dessert, egg, flour, international, large, mixing, pie, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-pie-5/