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Egg Pie – No Crust

Egg Pie - No Crust recipe image
This International dessert features Eggs, Milk, Sugar, Flour, Chunks of butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 1503.8
Dietary: Vegetarian
Description
This International dessert features Eggs, Milk, Sugar, Flour, Chunks of butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs
  • 2 cup Milk
  • 1 cup Sugar
  • 5 tablespoon Flour
  • 6 small Chunks of butter
Directions
  1. 1
    ds Salt Nutmeg Vanilla Cinnamon Add flour and sugar together with other ingredients. Bake at 375 degrees for 45 minutes. Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1503.8kcal
% Daily Value *
Total Fat 128.4g198%
Saturated Fat 79.0g395%
Cholesterol 511.4mg171%
Sodium 1075.5mg45%
Total Carbohydrate 81.0g27%
Dietary Fiber 0.5g2%
Sugars 66.8g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chunks, crust, dessert, egg, eggs, flour, international, milk, pie, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-pie-no-crust/