Egg Pie – No Crust

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Servings: 2 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Pie - No Crust recipe image
Egg Pie - No Crust recipe image
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Egg Pie – No Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1503.8

Description

This International dessert features Eggs, Milk, Sugar, Flour, Chunks of butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Salt Nutmeg Vanilla Cinnamon Add flour and sugar together with other ingredients. Bake at 375 degrees for 45 minutes. Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1503.8kcal
% Daily Value *
Total Fat 128.4g198%
Saturated Fat 79.0g395%
Cholesterol 511.4mg171%
Sodium 1075.5mg45%
Total Carbohydrate 81.0g27%
Dietary Fiber 0.5g2%
Sugars 66.8g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chunks, crust, dessert, egg, eggs, flour, international, milk, pie, sugar, title, vegetarian
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