Egg Pie

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Servings: 12 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Pie recipe image
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Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 326.1

Description

This International dessert features C Milk 1 teaspoon Salt, C Cream cheese; (I cube mine) 3 c Bread flour, C Margarine; or butter 2 1/2 teaspoon Yeast, Egg. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Here is the recipe for
  2. Cream Cheese bread from DG book I- I
  3. cook this on the light crust setting and if you want to
  4. add choc chips, raisins or other dried fruits, use the setting for adding these at the

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 326.1kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 16.5g83%
Cholesterol 99.2mg34%
Sodium 369.9mg16%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cheese, cream, cube, dessert, egg, flour, international, margarine, milk, mine, pie, salt, teaspoon, title, vegetarian, yeast
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