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This German bread features Eggs, Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Pasta Dough Abm
Description
This German bread features Eggs, Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put flour in the pan and crack the eggs into the center of the flour.
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Start the machine and check to make sure it isn't working too hard.
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If so, add a tablespoon of cold water at a time until it is kneading without trouble.
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Remove the dough as soon as the kneading has stopped.
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Check the dough before rolling by inserting a finger into the center; if it comes out almost dry, then it is ready to use.
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Take small pieces of dough at a time and
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roll it to the thickness of the noddle you want and
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slice it lenghtwise.
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Flour the noodles and set them aside.
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You can hang them on a drying rack.
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To cook fresh noodles, bring to a boil 2/3 large pan of salted water.
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Add pasta and bring water back to
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boil , cooking uncovered for 5 to 20 seconds after the water returns to a
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boil .
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DO NOT OVERCOOK PASTA!
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If your pasta is more than a day old, it requires longer cooking.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1099.1kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 3.0g15%
- Cholesterol 279.8mg94%
- Sodium 98.4mg5%
- Total Carbohydrate 206.0g69%
- Dietary Fiber 7.3g30%
- Sugars 1.6g
- Protein 36.8g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
abm, boiling, bread, dough, egg, eggs, flour, german, pasta, title, vegan