Egg Pie

This International dessert features C Milk 1 teaspoon Salt, C Cream cheese; (I cube mine) 3 c Bread flour, C Margarine; or butter 2 1/2 teaspoon Yeast, Egg. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 326.1

Dietary: Vegetarian

Description

This International dessert features C Milk 1 teaspoon Salt, C Cream cheese; (I cube mine) 3 c Bread flour, C Margarine; or butter 2 1/2 teaspoon Yeast, Egg. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 C Milk
1 teaspoons Salt
1 C Cream cheese; (I cube mine) 3 c Bread flour
1/4 C Margarine; or butter
2 1/2 teaspoons Yeast
1 Egg

Directions

1
Here is the recipe for
2
Cream Cheese bread from DG book I- I
3
cook this on the light crust setting and if you want to
4
add choc chips, raisins or other dried fruits, use the setting for adding these at the

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 326.1kcal

% Daily Value *
Total Fat 32.3g50%
Saturated Fat 16.5g83%
Cholesterol 99.2mg34%
Sodium 369.9mg16%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cheese, cream, cube, dessert, egg, flour, international, margarine, milk, mine, pie, salt, teaspoon, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/egg-pie/