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Egg Plant Fritters

Egg Plant Fritters recipe image
This International appetizer features Egg plant 1 teaspoon Salt, Butter 1/4 teaspoon Pepper, Egg, beaten Flour. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 56.7
Dietary: Vegetarian
Description
This International appetizer features Egg plant 1 teaspoon Salt, Butter 1/4 teaspoon Pepper, Egg, beaten Flour. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Egg plant
  • 1 teaspoons Salt
  • 2 teaspoons Butter
  • 1/4 teaspoons Pepper
  • 1 Egg, beaten Flour
Directions
  1. 1
    Boil egg plant, scoop out the meat and
  2. 2
    mix with butter, egg, salt, pepper and enough flour to drop from a spoon.
  3. 3
    Heat shortening (375 degrees).
  4. 4
    Drop batter from spoon and fry.
  5. 5
    Drain on paper towel.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 56.7kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.1g11%
Cholesterol 98.6mg33%
Sodium 47.1mg2%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beaten, butter, egg, eggs, flour, fritters, frying, international, pepper, plant, salt, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-plant-fritters/